THURSDAY, January 15, 2015

Mixed Berry      

Blueberry Lemon     

Brandied Cherry           

SCONES

Lemon Poppy with Blueberry Lemon Preserves
Date Walnut

Spinach Blue Cheese with Raise-the-Dead Pepper Jelly

Hammies

FRITTATA

Mushroom Spinach Provolone
Bacon, Chorizo, Potato, Monterrey Jack

PANINI

EGGPLANT PARMESAN – balsamic roasted eggplant, marinara, Mozzarella grilled on ciabatta

HAUNTED HOUSE - hummus, ghost pepper cheese, cucumbers and guacamole on health toast

TURKEY GUAC - turkey, guacamole, Havarti, tomato on toasted ciabatta

SOUP

TOM KHA GAI
CREAMY TOMATO BASIL
SPLIT PEA (vegan)