TUESDAY, March 10, 2015

Strawberry Banana      

Cranberry Jalapeno   

Carma's Apple Butter           

SCONES

Cream with Lemon Curd
Cream with Sangria Marmalade
Scallion Dill Parmesan

Hammies

FRITTATA
Spinach Red Onion Garlic Parmesan
Piggy Wiggly - ham, bacon, Cheddar

PANINI

Mediterranean Grilled Cheese (staff's new favorite) with soup
Provolone, Feta, Havarti, red onions, black & kalamata olives, roasted red peppers

SOUP

Creamy Tomato Basil

Roasted Red Pepper with Cheddar Crouton