WEDNESDAY, April 1, 2015

Classic Raspberry

Blueberry Lemon

Cranberry Jalapeno     

BUTTER BEER LATTE

grilled BRIE & JAM
the Jamboree
with Flourchild Preserves

Apple Bran Caps
Pesto Parmesan
Chai Spice
Candied Ginger

Hammies

FRITTATA

Ricotta Frittata

Sausage Sage Provolone

FRITTATA
SAMMY
sweet & hot mustard with ham, caramelized onions and Swiss grilled on sourdough

MEDITERRANEAN TUNA SALAD

SOUP

Creamy Tomato Basil

African Peanut (vegan)
Curried Cauliflower