On this day in 1902, pioneering cookbook author Fannie Farmer, who changed the way Americans prepare food by advocating the use of standardized measurements in recipes, opens Miss Framer's School of Cookery in Boston.
Breakfast Burrito
with Chorizo, Roasted Potatoes,
Monterey Jack, Pico de Gallo and Sour Cream
Belgian Waffles
Peaches & Cream with Candied Pecans
Chirro (Cinnamon Sugar)
Chocolate Chip
Frittatas
Tomato Basil & Leek
The Montreal
Canadian Bacon, Shallots & Brie
Scones
Sweet Potato Herb
Chocolate
Bacon Cheddar
Soups
Gazpacho
Creamy Tomato Basil
Panini Special
Tuna Salad on Ciabatta
Tuna Melt with Cheddar on Sourdough
Ultimelt - with Bacon, Cheddar & Swiss
on Sourdough
Posts
0 comments:
Post a Comment