TUESDAY, July 12, 2016

Scones

corn with pepper jelly

blueberry lemon

Frittata

sausage sage provolone

potato leek mozzarella

Flourchild Jams

classic raspberry

strawberry

apple butter

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion and mesclun with a tahini dressing

Blue Ribbon Panino

turkey, bacon, swiss and blue cheese spread grilled on ciabatta

Baton Rouge

pepperoni, ham, olive salad, mozzarella and provolone grilled on ciabatta

Soup

Creamy Tomato Basil

Gazpacho vegan

Mint Iced Tea

Lavender Lemonade

Iced Thai Tea