Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, March 4, 2017

SATURDAY, March 4, 2017

Brunch until 2:00 p.m.
Breakfast Risotto
vegetarian parmesna porcini mushroom risotto, with peas, poached egg, crumbled bacon (optional)

waffles
Belgian
Churro
Chocolate Chip
Apple Butter Waffle
with sauteed apples

Avocado Egg & Cheese
Grilled Wrap

Steak Egg and Cheese
on health toast, sour dough, or a bagel with steak sauce aioli

Dinner Special
House Macaroni & Cheese
starting at 4pm
Caesar Salad
Garlic Bread

drink
chocolate macadamia
barista blend coffee
the Zinger
fresh ginger-lime-oj-lemonade

salted caramel mocha latte
raspberry mocha
old fashioned hot chocolate
mulled apple cider
tea lemon grab tonic

Frittata
portabella, shallot, thyme, brie
chorizo, potato, monterey jack

Scones
crème with raspberry
cheese with hot pepper jelly
peanutbutter banana walnut

Flourchild Jams
apple butter
classic raspberry
strawberry rhubarb


panini
Garlicky Avocado Grilled Cheese

Zelda
swiss, cheddar, bacon & caramelized onions grilled on sourdough

Soup
creamy tomato basil
french green lentil
with cilantro-lime yogurt
vegan option - ask for no yogurt


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