SATURDAY, July 15, 2017

Breakfast Burrito

egg burrito, chorizo (optional), pico de gallo, jack cheese, home frie potatoes, sour cream

waffles

Belgian/Churro/Chocolate Chip

Lemon Poppy Seed Ricotta Waffle

Steak Egg and Cheese

on health toast, sour dough, wrap, or a bagel

with garlic aioli

Grilled Avocado

Egg & Cheese Wrap

panini

BLT & Avocado BLT

- make it vegan with our in-house coconut bacon and vegannaise -

Curry Tuna Salad

Curry Tuna Melt

with pickled red onions and mozzarella, grilled on sourdough

The Torpedo

an Italian sausage stuffed submarine with peperonata sauce

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion, mesclun, tahini dressing

Frittata

sausage, sage, provolone

tomato, basil, mozzarella

Scones and Croissants

sticky buns

buttermilk raisin scone

sausage maple scone

croissant

almond croissant

chocolate croissant

Flourchild Jams

strawberry rhubarb

bahama butter

(banana mango pineapple strawberry coconut cashew)

apple butter

soup

Baltimore's Best Gazpacho

Creamy Tomato Basil

drink

brewed coffee

cinnamon sticky bun

barista blend

lattes

honey lavender latte

salted caramel mocha

chill

mint iced tea

thai iced tea

lavender lemonade

the Zinger

fresh ginger-lime-oj-lemonade