SATURDAY, October 7, 2017

Brunch Specials until 2pm

crepes

Pumpkin Pie with Maple Whip

Ham & Gruyere

Frittata

tomato basil spinach parmesan

Scones - Croissants – Muffins

jalapeno cheddar, cherry almond, & cream w/ raspberry scones

blueberry lemon muffins

croissant & chocolate croissant

Flourchild Jams

raspberry

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

panini

BLT & Avocado BLT

make it vegan with our in-house coconut bacon and vegannaise

soup

Tomato Basil

Pumpkin Black Bean

vegan

drink

brewed coffee

pumpkin spice

barista blend

our house blend

lattes

pumpkin pie latte

pumpkin patch caramel lattee

honey lavender latte

salted caramel mocha

tonic

the LEMON GRAB

black tea w/ fresh ginger juice, lemon, lime & honey, good for the constitution

chill

mint iced tea