Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 4:00 pm

Friday, August 20, 2010

Friday Specials

Curried Parmesan Tuna Salad

Ham & Swiss with Honey Dijon

Rainbow Chard and Japanese Eggplant Tart in an herb crust
Posted by Carma

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