Since it's the weekend before Fat Tuesday we're pulling out a little NOLA love at the cafe. This Our breakfast version of the traditional Mardi Gras King Cake that we're calling, what else, King Buns. We also have a Sausage Gravy Corn Waffle and a traditional Belgian Waffle with Maple Syrup and Cherry Crisp French Toast.
In keeping with the NOLA theme we are also serving Garlic Cheese Grits with Barbecue Shrimp and fresh, made to order Beignets - the famous New Orleans "donut".
Beef Chili Con Carne and Jalapeno Corn Chowder (vegetarian)
Come have a Cafe au Lait and beignets - let the good times roll and chase away the rainy day blahs.
ETA OH! And the Stuffin' Muffins made with pancetta just finished in charcutepalooza!
Sunday, March 6, 2011
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