Belgian Waffles and Prosciutto Waffles (until 2pm)
Wild Mushroom and Brie Frittata (made with local mushrooms from the farmer's market)
Melon Salad
Turkey Club Panino
BTL and VLT (vegan BLT) served on sourdough with local tomatoes
Gazpacho (vegan)
and, as a special treat Carma made Watermelon Limeade.
Saturday, July 23, 2011
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