Tuesday, July 19, 2011

tuesday specials extravaganza!

Caprese! basil-marinated fresh mozzarella and farm-fresh local tomatoes, served either grilled on ciabatta or cold on baguette.
the St Peter Wrap: avocado, bacon, carmelized onions, swiss, and mesclun, lightly grilled on a garlic-herb wrap
and the summer standards BLT, VLT, and Gazpacho