Caprese! basil-marinated fresh mozzarella and farm-fresh local tomatoes, served either grilled on ciabatta or cold on baguette. the St Peter Wrap: avocado, bacon, carmelized onions, swiss, and mesclun, lightly grilled on a garlic-herb wrap and the summer standards BLT, VLT, and Gazpacho
Dinner for 4, coffee & cookies for 200, bagged lunches .... we've done it all. Working with the customer, Carma creates a unique menu especially for you. Feel free to call the cafe or contact me by email. 410-243-5200 carmascafe@verizon.net
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