Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Friday, August 12, 2011

Friday Specials

BTL made with local tomatoes
Curried Tuna Parmesan Panino
Gazpacho (vegan)
Frittata of the day: Spinach, Canadian Bacon, and Swiss

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