Burrrrrr! I started out today making some good old fashioned Bread Pudding with raisins and whiskey sauce. It's served warm and is also available to take out.
Our brunch special is Belgian Waffles or Pumpkin Cheesecake Waffles. Our fritattas today are the Piggly Wiggly with ham and bacon and a Sun-Dried Tomato, Spinach, and Feta Frittata.
Soups right now are Creamy Tomato Basil and while it lasts Spicy Chicken Tortilla. This afternoon we'll have Cuban Black Bean (vegan).
Our panino special today is the San Pedro!
Saturday, October 1, 2011
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