MONDAY, December 1, 2014

Brandied Cherry
Cranbery Jalapeno
Damson

SCONES
TOFFEE
CHOCOLATE ORANGE
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly
HAMMIES

FRITTATA

SPINACH SUN-DRIED TOMATO FETA
PORTABELLA HAM SWISS

PANINI

BREWHOUSE - apple slices, stout & onion beer jam, Brie & bacon optional (but strongly suggested)

BLUE RIBBON - turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SOUP

CREAMY TOMATO BASIL
AUTUMN CHOWDER - a corn, Cheddar and potato soup