Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Monday, December 1, 2014

MONDAY, December 1, 2014


Brandied Cherry
Cranbery Jalapeno
Damson
SCONES
TOFFEE
CHOCOLATE ORANGE
SPINACH BLUE CHEESE with Raise-the-Dead Pepper Jelly
HAMMIES

FRITTATA
SPINACH SUN-DRIED TOMATO FETA
PORTABELLA HAM SWISS

PANINI
BREWHOUSE - apple slices, stout & onion beer jam, Brie & bacon optional (but strongly suggested)

BLUE RIBBON - turkey, bacon, Swiss and blue cheese spread grilled on ciabatta

SOUP
CREAMY TOMATO BASIL
AUTUMN CHOWDER - a corn, Cheddar and potato soup

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