SATURDAY, December 6, 2014

Carma is selling jams, Sriracha salt, Raise-the-Dead Pepper Jelly, the bestest apple butter, cordial syrups, and more than a dozen other small batch preserves
at Holiday Heap
St. John's Church
corner of 27th Street and St. Paul St.

SCONES
Gingerbread
Cheddar with Raise-the-Dead Pepper Jelly
Cilantro Lime

BREAKFAST BURRITO

egg, chorizo, pico de gallo, cheese & sour cream

BISCUITS & GRAVY

WAFFLES
Banana Nutella Waffles
&
BELGIN - CHURRO & CHOCOLATE CHIP

FRITTATA

POTATO GREEN CHILI PEPPER JACK

PORTABELLA HAM SWISS

PANINI
CUBAN - roast pork loin, ham, Swiss, and pickle slices grilled on ciabatta

CURRY TUNA PARMESAN

SOUP

CREAMY TOMATO BASIL
SPLIT PEA (vegan)