FRIDAY, February 20, 2015

Happy Birthday Brenda Blethyn

Raspberry      

Ruby Blue   

Brandied Cherry           

Rosemary Apricot Bars

SCONES

Sun-Dried Tomato Basil

Apple Date with Apricot

Cream with Brandied Cherry

Peanut Butter Banana Chocolate Chip

FRITTATA
Tomato Basil Mozzarella

Bacon Portabella Swiss

PANINI

Flowerchild

hummus, grated carrots, cukes & tomato on Health Toast

Ham Havarti & Baguette
with pickled red onions and Rosemary Aioli

Culpepper

turkey, fried sage, roasted red pepper, grilled onions and Havarti grilled on sourdough

SOUP

Creamy Tomato Basil

Gypsy Soup vegan
White Chicken Chili