SUNDAY, February 15, 2015

Thanks Canada, thanks a lot.

Raspberry      

Ruby Blue   

Brandied Cherry           

SCONES

S'mores Scones

Cream with Brandied Cherry

Peanut Butter Banana Chocolate Chip

FRITTATA
PORTABELLA, ROASTED RED PEPPER, GARLIC, PROVOLONE

HAM PEA HAVARTI

SOUTHERN COMFORT
garlicky cheese grits with poached eggs, bacon lardons, and corn meal waffle toast

COUNTRY BISCUITS &
SAUSAGE GRAVY

WAFFLES

RED VELVET WAFFLES with CREAM CHEESE "frosting"

&

BELGIN - CHURRO & CHOCOLATE CHIP

PANINI

WHITE CHOCOLATE

with Flourchild Strawberry Banana Jam

BITTERSWEET CHOCOLATE RASPBERRY

ARTICHOKE TUNA (the return)

marinated artichokes, albacore tuna, roasted red peppers and shallot vinaigrette grilled on ciabatta

SOUP

CREAMY TOMATO BASIL

FRENCH GREEN LENTIL with Cilantro-Lime Yogurt

(vegan without the garnish)
NE CLAM CHOWDER