MEMORIAL DAY, May 30, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Scones

mocha chip

cream with cherry

pesto parmesan

Frittata

potato leek mozzarella

sausage sage provolone

Flourchild Jams

3-Bees

(blueberry, blackberry, raspberry)

blubarb

(blueberry rhubarb)

cherry

panini

Turkey Guac Wrap

turkey, bacon, guacamole, tomato, chipotle sauce and Monterrey Jack cheese

Egg Salad

Egg-dar Allen Poe

egg salad and bacon and Swiss on toasted sourdough

Soup

Creamy Tomato Basil

Cuban Black Bean vegan

sour cream optional (not vegan)

Wildberry Lemonade