TUESDAY, May 31, 2016

Mint Iced Tea

Lavendar Lemonade

Iced Thai Chai

Avocado Egg & Cheese

breakfast sandwich

Scones

walnut with apple butter

cream with cherry

pesto parmesan

Frittata

asparagus shallot swiss

bacon leek cheddar

Flourchild Jams

3-Bees

(blueberry, blackberry, raspberry)

blubarb

(blueberry rhubarb)

cherry

panini

White Pizza Grilled Cheese

mozzarella ricotta herb spread and sun-dried tomato pesto grilled on sourdough

with your choice of

pepperoni and/or mushroom

Chicken Cordon Bleu

sliced chicken breast with ham, dijonnaise, swiss and bacon grilled on ciabatta

Soup

Creamy Tomato Basil

Cuban Black Bean vegan

sour cream optional (not vegan)

Wildberry Lemonade