FRIDAY, August 5th, 2016

Mint Iced Tea

Lavender Lemonade

Iced Thai Tea

Avocado Egg & Cheese

with chipotle mayo

Scones

coconut lime

cranberry pistachio

blue cheese with pepper jelly

Frittata

southwest

sausage sage provolone

Flourchild Jams

blubarb

blueberry lemon

cherry

Chicken Satay

on toasted ciabatta with pickled jalapeno, red onion, cukes, peanut sauce, and greens

Blue Ribbon

turkey, bacon, swiss and blue cheese spread grilled on ciabatta

Soup

Creamy Tomato Basil

Gazpacho vegan