MONDAY, August 8, 2016

Mint Iced Tea

Lavender Lemonade

Iced Thai Tea

Avocado Egg & Cheese

with chipotle mayo

Scones

maple sausage

cream with 3-bees preserves

orange chocolate chip

cranberry pistachio

Frittata

broccoli garlic parmesan

ham bell pepper cheddar

Flourchild Jams

cherry

blubarb

3 bees

BLT/VLT

local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Our vegan version has both in-house coconut bacon and vegannaise.

available @ 11

Avocado BLT

vegan available

available @ 11

Roasted Sweet Corn Zucchini Salad

with ceci beans, mesclun, sun-dried tomato vinaigrette

available @ 12

Soup

Creamy Tomato Basil

Gazpacho vegan

Lavender Lemonade