WEDNESDAY, November 1, 2016

Mulled Apple Cider

Lavender Lemonade

Pumpkin Spice Coffee

Lavender Honey Latte

Pumpkin Pie Latte

Frittata

mushroom, thyme, brie

ham, spinach, swiss

Flourchild Jams

apple butter

strawberry

blackberry

Scones

cinnamon

chocolate

cream with strawberry jam

Culpepper

fried sage, havarti cheese, turkey, caramelized onions and roasted red pepper grilled on sourdough

Blue Ribbon

turkey, bacon, swiss and blue cheese spread grilled on ciabatta

Soup

creamy tomato basil

curry coconut pumpkin

(vegan, GF)