Kasey put together her wonderful guacamole which we will offer in two different sandwiches.
The Greenhouse with guacamole, cucumber slices, alfalfa sprouts, and havarti cheese served on toasted health bread.
The Turkey Guacamole with, well, turkey and guacamole, along with tomato slices and havarti served on fresh baked ciabiatta.
A personal favorite small plate special offering today is Swedish Potato Salad.
We also have Ratatouille Provencal made from farm fresh ingredients from One Straw Farm.
Thursday, August 13, 2009
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