SATURDAY, October 3, 2015

MULLED APPLE CIDER
PUMPKIN PIE LATTE
TRUFFLE POPS
THAI ICED TEA

SWEET POTATO HASH & POACHED EGGS

served with Health Toast and your choice of Flourchild Preserves

PUMPKIN CHEESECAKE WAFFLES
also
BELGIN - CHURRO & CHOCOLATE CHIP

SOUP

New England Clam Chowda
Gypsy (vegan) sweet potatoes, tomatoes, peppers, smoked paprika

Creamy Tomato Basil

FRITTATA

mushroom thyme brie

bacon leek mozzarella

SCONES

pecan praline

honey glazed corn w/ hot pepper jelly
pesto parmesan

FLOURCHILD JAMS
Apple Butter
Cherry
Peach Blush (with strawberry and rhubarb)