THURSDAY, October 1, 2015

New England Clam Chowda

TRUFFLE POPS

MEDITERRANEAN GRILLED CHEESE

provolone, feta, and havarti grilled on sourdough with black & kalamata olives, roasted red peppers, and red onion

CHICKEN SALAD DELUXE

our Vineyard Chicken salad with Havarti, bacon, and red onion on toasted sourdough

BACON LETTUCE TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

PUMPKIN PIE LATTE
THAI ICED TEA

SOUP

Split Pea (vegan)
New England Clam Chowda

Creamy Tomato Basil

FRITTATA

broccoli garlic parmesan

Denver Frittata

ham,green pepper, cheddar

SCONES

pecan praline

honey glazed corn
pesto parmesan

FLOURCHILD JAMS
Apple Butter
Cherry
Peach Jelly