Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Thursday, October 1, 2015

THURSDAY, October 1, 2015

New England Clam Chowda

TRUFFLE POPS

MEDITERRANEAN GRILLED CHEESE
provolone, feta, and havarti grilled on sourdough with black & kalamata olives, roasted red peppers, and red onion

CHICKEN SALAD DELUXE
our Vineyard Chicken salad with Havarti, bacon, and red onion on toasted sourdough

BACON LETTUCE TOMATO
local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

PUMPKIN PIE LATTE
THAI ICED TEA

SOUP
Split Pea (vegan)
New England Clam Chowda
Creamy Tomato Basil

FRITTATA
broccoli garlic parmesan
Denver Frittata
ham,green pepper, cheddar

SCONES
pecan praline
honey glazed corn
pesto parmesan

FLOURCHILD JAMS
Apple Butter
Cherry
Peach Jelly

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