FRIDAY, October 2, 2015

MULLED APPLE CIDER

APPLEWOOD PANINI

turkey, Granny Smith apples, bacon, Dijon mustard, and cheddar grilled on sourdough

CHERRY CHOCOLATE TRUFFLE POPS

MEDITERRANEAN GRILLED CHEESE

provolone, feta, and havarti grilled on sourdough with black & kalamata olives, roasted red peppers, and red onion

BACON LETTUCE TOMATO

local tomato, Stone Mill sourdough, Hellman's mayo
go vegan -  our own vegan mayonnaise and coconut bacon

PUMPKIN PIE LATTE
THAI ICED TEA

SOUP

New England Clam Chowda

Creamy Tomato Basil

FRITTATA

mushroom thyme brie

Denver Frittata

ham,green pepper, cheddar

SCONES

pecan praline

honey glazed corn w/ hot pepper jelly
pesto parmesan

FLOURCHILD JAMS
Apple Butter
Cherry
Peach Jelly