THURSDAY,November 19, 2015

GARLICKY AVOCADO GRILLED CHEESE with TOMATAO PESTO 

TUNA SALAD
TUNA MELT
with Cheddar grilled on ciabatta
ULTIMELT
with bacon, Cheddar, and Swiss grilled on sourdough

THAI HOT TEA
MULLED APPLE CIDER
BUTTERBEER LATTE

FRITTATA

sausage peppers Monterrey Jack

broccoli ricotta

SCONES

hammies

bacon leek cheddar
cinnamon
walnut with cherry

SOUP

Creamy Tomato Basil
Minestrone
Roasted Butternut

FLOURCHILD JAMS

Cherry Tart

Blueberry Lemon

Apple Butter