MONDAY, November 30, 2015

SOUP
Pumpkin Black Bean (vegan)

Creamy Tomato Basil

CULPEPPER PANINO

turkey, fried sage, roasted pepper, grilled onion and Havarti cheese on sourdough

vegan BUTTERNUT MUSHROOM MELT
butternut queso, sauteed mushrooms, caramelized onions grilled on sourdough

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MULLED APPLE CIDER

FRITTATA

broccoli ricotta
pepperoni, tomato, basil, mozzarella

SCONES

walnut crangrape
sausage maple
cream with cherry
hammies

FLOURCHILD JAMS

CranGrape
Blueberry Lemon

Cherry