WEDNESDAY, December 16, 2015

CURRY TUNA PARMESAN

BLUE RIBBON
turkey, bacon, Swiss, and herbed bleu cheese spread grilled on ciabatta

YANKEE PIE GRILLED CHEESE
a sweet treat with red apple slice, Carma's Apple Butter, and Cheddar grilled on cinnamon raisin

PEPPERMINT MOCHA
and
PEPPERMINT HOT CHOCOLATE
MULLED APPLE CIDER

FRITTATA

Spinach Garlic Swiss
Sausage Bell Pepper Mozzarella

SCONES

hammies
orange chocolate chip
cranberry white chocolate
cream with lemon curd

SOUP

Creamy Tomato Basil
Portuguese Sausage Kale

FLOURCHILD JAMS

Autumn Butter

Blueberry Lemon

Cherry