TUESDAY, December 1, 2015

SOUP
Pumpkin Black Bean (vegan)

Creamy Tomato Basil

ROASTED BRUSSEL SPROUT GRILLED CHEESE

with blue cheese and havarti

BLUE RIBBON
turkey, bacon, Swiss and bleu cheese spread grilled on ciabatta

VLT - vegan lettuce & tomato
in-house coconut bacon and vegannaise
on sourdough

.
MULLED APPLE CIDER

FRITTATA

tomato swiss leek
pepperoni, tomato, basil, mozzarella

SCONES

lemon blueberry
sausage maple
cream lemon curd
hammies

FLOURCHILD JAMS

CranGrape
Blueberry Lemon

Peach Blush