MONDAY, September 12, 2016

Mint Iced Tea

Lavender Lemonade

Thai Iced Tea

Lavender Honey Latte

Frittata

broccoli garlic parmesan

pepperoni basil mozzarella

Flourchild Jams

3-bees

classic raspberry

mixed berry

Scones

peanut butter & jelly

apple oatmeal

bacon leek cheddar

hammies

Mediterranean Grilled Cheese

provolone, feta, havarti, red onions, black and kalamata olives, roasted red peppers

the Torpedo

an italian sausage-stuffed submarine with peperonata sauce

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Our vegan version has both in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

Gazpacho vegan