THURSDAY, September 16, 2016

Mint Iced Tea

Lavender Lemonade

Lavender Honey Latte

Frittata

potato leek cheddar

sausage sage provolone

Flourchild Jams

3-bees

classic raspberry

mixed berry

Scones

peanut butter & cherry jam

apple oatmeal with mixed berry jam

white chocolate cranberry

hammies

Avocado Egg & Cheese

Mexican Quinoa Avocado Salad

with avocado, oranges, black beans, corn, limey dressing

Mediterranean Grilled Cheese

provolone, feta, havarti, red onions, black and kalamata olives, roasted red peppers

the Torpedo

an italian sausage-stuffed submarine with peperonata sauce

AVOCADO BLT

vegan option available

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Vegan version with in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

Gazpacho vegan