Thursday, September 15, 2016

THURSDAY, September 16, 2016

Mint Iced Tea
Lavender Lemonade
Lavender Honey Latte

Frittata
potato leek cheddar
sausage sage provolone

Flourchild Jams
3-bees
classic raspberry
mixed berry

Scones
peanut butter & cherry jam
apple oatmeal with mixed berry jam
white chocolate cranberry
hammies

Avocado Egg & Cheese

Mexican Quinoa Avocado Salad
with avocado, oranges, black beans, corn, limey dressing

Mediterranean Grilled Cheese
provolone, feta, havarti, red onions, black and kalamata olives, roasted red peppers

the Torpedo
an italian sausage-stuffed submarine with peperonata sauce

AVOCADO BLT
vegan option available

BLT/VLT
in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise
Vegan version with in-house coconut bacon and vegannaise.
It's really good.

Soup
Creamy Tomato Basil
Gazpacho vegan

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