WEDNESDAY, September 28, 2016

Pumkin Pie Latte

Lavender Honey Latte

Thai Iced Tea

Avocado Egg & Cheese Wrap

with chipotle mayo

Frittata

broccoli ricotta

sausage sage provolone

Flourchild Jams

mixed berry

blueberry lemon

strawberry

Scones

corn & pepper jelly

pumpkin cranberry

walnut & strawberry

Woodstock Salad

baby spinach, apples, raisins, toasted walnuts, pepitas, maple mustard vinaigrette

the Cuban

roast pork, ham, swiss, bread & butter pickle grilled on ciabatta

White Pizza Grilled Cheese

mozzarella ricotta herb spread

and sun-dried tomato pesto

pepperoni or mushroom

Avocado BLT

vegan option available

BLT/VLT

in-season local tomatoes, thick bacon, lettuce, toasted sourdough, seasoned mayonnaise

Vegan version with in-house coconut bacon and vegannaise.

It's really good.

Soup

Creamy Tomato Basil

French Green Lentil

vegan with cilantro-lime garnish

Chicken Tortilla

(available for dinner)