Wednesday, April 19, 2017

WEDNESDAY, April 19, 2017

Steak Egg and Cheese
on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata
bacon broccoli swiss
spinach garlic swiss

Scones
corn with honey
cheese with pepper jelly
buttermilk raisin

Flourchild Jams
classic raspberry
apple butter
strawberry rhubarb

panini
Blue Ribbon Panino
turkey, bacon, swiss and our blue cheese spread grilled on ciabatta

Tuna Salad
Tuna Melt
with cheddar on ciabatta
Tuna Melt
with bacon cheddar & swiss on sourdough

Soup
creamy tomato basil (vegetarian)
moroccan chickpea (vegan)

drink
brewed coffee
blueberry creme
barista blend

lattes
honey lavender latte
salted caramel mocha
mint iced tea

thai iced tea
lavender lemonade
tea lemon grab tonic
the Zinger
fresh ginger-lime-oj-lemonade



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