Saturday, April 29, 2017

Saturday, April 29. 2017

Brunch
Croissant Sampler
mini croissants with brie, preserves, and apples
Southern Comfort
garlicky cheese grits, poached eggs, bacon lardons, toast, jam
Belgian/Churro/Chocolate Chip Waffle
Blueberry Lemon Curd Waffle

Avocado Egg and Cheese Wrap
with chipotle mayo

Steak Egg and Cheese
on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata
ham, potato, cheddar
tomato, basil, mozzarella

Scones
cream w/strawberry rhubarb
Jalapeno Cheddar
sausage maple

Flourchild Jams
strawberry rhubarb
apple butter
bahamian butter

panini
Baton Rouge
ham, pepperoni, olive salad, mozzarella & provolone grilled on ciabatta

Soup
creamy tomato basil (vegetarian)
ne clam chowder

drink
brewed coffee
blueberry creme
barista blend

lattes
honey lavender latte
salted caramel mocha
mint iced tea
thai iced tea
lavender lemonade
tea lemon grab tonic
the Zinger
fresh ginger-lime-oj-lemonade



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