Saturday, April 29. 2017

Brunch

Croissant Sampler

mini croissants with brie, preserves, and apples

Southern Comfort

garlicky cheese grits, poached eggs, bacon lardons, toast, jam

Belgian/Churro/Chocolate Chip Waffle

Blueberry Lemon Curd Waffle

Avocado Egg and Cheese Wrap

with chipotle mayo

Steak Egg and Cheese

on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata

ham, potato, cheddar

tomato, basil, mozzarella

Scones

cream w/strawberry rhubarb

Jalapeno Cheddar

sausage maple

Flourchild Jams

strawberry rhubarb

apple butter

bahamian butter

panini

Baton Rouge

ham, pepperoni, olive salad, mozzarella & provolone grilled on ciabatta

Soup

creamy tomato basil (vegetarian)

ne clam chowder

drink

brewed coffee

blueberry creme

barista blend

lattes

honey lavender latte

salted caramel mocha

mint iced tea

thai iced tea

lavender lemonade

tea lemon grab tonic

the Zinger

fresh ginger-lime-oj-lemonade