Tuesday, April 18, 2017

TUESDAY, April 18, 2017

Steak Egg and Cheese
on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata
sausage, sage, provolone
spinich garlic swiss

Scones
corn with honey
parmesan pepper jelly
peanut butter banana mocha chip

Flourchild Jams
classic raspberry
apple butter
strawberry rhubarb

panini
Blue Ribbon Panino
turkey, bacon, swiss and our blue cheese spread grilled on ciabatta

Egg Salad
Eggdar Allen Poe
egg salad with bacon & swiss on toasted sourdough

Soup
creamy tomato basil (vegetarian)
moroccan chick pea (vegan)

drink
brewed coffee
dark roast french roast
barista blend

lattes
honey lavender latte
salted caramel mocha
mint iced tea

thai iced tea
lavender lemonade
tea lemon grab tonic
the Zinger
fresh ginger-lime-oj-lemonade



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