THURSDAY, May 25, 2017

Avocado Egg and Cheese Wrap

with chipotle mayo

Steak Egg and Cheese

on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata

broccoli rabe mozzarella

bacon leek cheddar

Scones

cream with lime curd

walnut with blackberry lime

corn with pepper jelly

panini

Baton Rouge

pepperoni, ham, olive salad, mozzarella & provolone grilled on ciabatta

Curry Tuna Parmesan

& Curry Tuna Melt

with pickled red onions and mozzarella grilled on sourdough

Kos Salad

artichoke hearts, seasoned roasted chick peas, cucumber, sun-roasted tomatoes, red onion, tahini dressing on mesclun

Flourchild Jams

strawberry rhubarb

bahamanian butter

apple butter

drink

brewed coffee

cinnamon hazelnut

barista blend

soup

Gazpacho

Creamy Tomato Basil

lattes

honey lavender latte

salted caramel mocha

chill

mint iced tea

thai iced tea

lavender lemonade

the Zinger

fresh ginger-lime-oj-lemonade