Thursday, May 4, 2017

Thursday, May 4th, 2017

starting @ Noon
Thai Crunch Salad
with edamame &
cilantro peanut dressing

Avocado Egg and Cheese Wrap
with chipotle mayo

Steak Egg and Cheese
on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata
ham potato cheddar
spinach sun-dried tomato olive feta

Scones
cream with lemon curd
jalapeno cheddar
sausage maple

Flourchild Jams
apple butter
blackberry
bahamian butter

panini
Mediterranean Grilled Cheese
provolone, feta, havarti, red onions, black and kalamata olives, roasted red peppers grilled on sourdough


Egg Salad
Eggdar Allen Poe
egg salad with bacon & swiss on toasted sourdough


Soup
creamy tomato basil (vegetarian)
african peanut (vegan)

drink
brewed coffee
blueberry creme
barista blend

lattes
honey lavender latte
salted caramel mocha
mint iced tea
thai iced tea
lavender lemonade
tea lemon grab tonic
the Zinger
fresh ginger-lime-oj-lemonade

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