Thursday, May 4th, 2017

starting @ Noon

Thai Crunch Salad

with edamame &

cilantro peanut dressing

Avocado Egg and Cheese Wrap

with chipotle mayo

Steak Egg and Cheese

on health toast, sour dough, wrap, or a bagel with steak sauce aioli

Frittata

ham potato cheddar

spinach sun-dried tomato olive feta

Scones

cream with lemon curd

jalapeno cheddar

sausage maple

Flourchild Jams

apple butter

blackberry

bahamian butter

panini

Mediterranean Grilled Cheese

provolone, feta, havarti, red onions, black and kalamata olives, roasted red peppers grilled on sourdough

Egg Salad

Eggdar Allen Poe

egg salad with bacon & swiss on toasted sourdough

Soup

creamy tomato basil (vegetarian)

african peanut (vegan)

drink

brewed coffee

blueberry creme

barista blend

lattes

honey lavender latte

salted caramel mocha

mint iced tea

thai iced tea

lavender lemonade

tea lemon grab tonic

the Zinger

fresh ginger-lime-oj-lemonade