Saturday, August 5, 2017

SATURDAY, August 6, 2017

Breakfast Burrito
egg burrito, chorizo (optional), pico de gallo, jack cheese, home frie potatoes, sour cream

waffles
Belgian
Chocolate Chip
Churro

Scones - Croissants - Muffins
cream with peachy keen
cream with pepper jelly
croissant & chocolate croissant
blueberry muffins

Steak Egg and Cheese
on health toast, sour dough, wrap, or a bagel
with garlic aioli

Grilled Avocado
Egg & Cheese Wrap

panini
Blue Ribbon
turkey, bacon, swiss and blue cheese spread
grilled on ciabatta

Garlicky Avocado Grilled Cheese
with tomato pesto

BLT & Avocado BLT
make it vegan with our in-house coconut bacon and vegannaise


Thai Crunch Salad
with edamame
and cilantro peanut dressing

Frittata
rapini, red pepper, mozzarella

Flourchild Jams
strawberry rhubarb
bahama butter
(banana mango pineapple strawberry coconut cashew)
apple butter

soup
Baltimore's Best Gazpacho
(really, tell us what you think¿)
Creamy Tomato Basil

drink
brewed coffee
double dark chocolate
barista blend

lattes
honey lavender latte
salted caramel mocha

chill
mint iced tea
thai iced tea
lavender lemonade
the Zinger
fresh ginger-lime-oj-lemonade


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