Thursday, August 24, 2017

THURSDAY, August 24, 2017

Avocado Toast
on whole grain bread from Stone Mill Bakery with sunflower, flax, & sesame seed

Frittata
roast veg of asparagus, bell pepper, onion, red potato with cheddar

Scones - Croissants - Muffins

turtle scone chocolate pecan caramel
buttermilk raisin scone
croissant
chocolate croissant
blueberry muffins

panini
Blue Ribbon
turkey, bacon, swiss & our blue cheese spread grilled on ciabatta

Garlicky Avocado Grilled Cheese
with tomato pesto

BLT & Avocado BLT
make it vegan with our in-house coconut bacon and vegannaise

Flourchild Jams
strawberry rhubarb
bahama butter
(banana mango pineapple strawberry coconut cashew)
apple butter

soup
Baltimore's Best Gazpacho
(really, tell us what you think¿)
Creamy Tomato Basil

drink
brewed coffee
dark roast french vanilla
barista blend

lattes
honey lavender latte
salted caramel mocha

chill
mint iced tea
thai iced tea
lavender lemonade
the Zinger
fresh ginger-lime-oj-lemonade


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