Today's panini are The Rubenesque - pastrami, sauerkraut, Swiss cheese and Russian dressing on toasted marbled rye. We also have The Torpedo - spicy Italian sausage, homemade peperonata sauce and aged provolone cheese stuffed into a ciabatta sub roll.
Soup specials are Roasted Butternut Squash Soup (vegetarian), Gyspy Soup (vegan) and Mulligatawny Soup.
I have several specials in the works to celebrate St. Patrick's Day, including an Irish Beef Stew and, barring any unfortunate baking accidents, a Chocolate Stout Cake with Irish Cream Icing.
To the grad students at Hopkins, see you guys at 3:00. Irish Cream au Lait and other goodies are on the menu.
Monday, March 16, 2009
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