THURSDAY, February 2, 2017

Dinner Special

Turkey Tetrazinni

starting at 4pm

Caesar Salad

Garlic Bread

Frittata

southwest (corn, blackbeans, onion, green pepper, pepper jack)

sausage sage provolone

Scones

buttermilk raisin

buttermilk w/ lemon curd

caramalized onion and blue cheese w/ pepper jelly

Flourchild Jams

3Bs

(blueberry blackberry raspberry)

raspberry

apple butter

drink

Zinger

fresh ginger-lime-oj-lemonade

red velvet latte

salted caramel mocha latte

old fashioned hot chocolate

butterbeer latte

mulled apple cider

tea lemon grab tonic

panini

Sriracha Sloppy Joe

Grilled Cheese

Blue Ribbon

turkey, bacon, swiss and blue cheese spread grilled on ciabatta

Egg-Dar Allen Poe

grilled on sourdough with bacon and swiss cheese

Egg Salad Sandwich

Soup

creamy tomato basil

portoguese kale and sausage