WEDNESDAY, February 22, 2017

drink

crème brûlée coffee

barista blend coffee

the Zinger

fresh ginger-lime-oj-lemonade

salted caramel mocha latte

raspberry mocha

old fashioned hot chocolate

mulled apple cider

tea lemon grab tonic

Steak Egg and Cheese

on health toast, sour dough, or a bagel with steak sauce aioli

Frittata

spinach artichoke parmesan

ham pea havarti

Scones

pecan chocolate chip

mocha chip with raspberry

creme with apple butter

Flourchild Jams

apple butter

classic raspberry

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

panini

Chipotle Jack Chicken

raspberry chipotle bbq chicken with pickled red onions, roasted red peppers, avocado, jack cheese grilled on ciabatta

san Pedro

avocado, caramelized onions, roasted red peppers, measclun, provolone, cilantro lime mayo grilled on ciabatta

St. Peter

avocado, caramelized onions, roasted red peppers, measclun, bacon, swiss, provolone, cilantro lime mayo grilled on ciabatta

Soup

creamy tomato basil

moroccan chick pea – vegan

Dinner Special

Artichoke Spinach Ziti

starting at 4pm

Caesar Salad

Garlic Bread