TUESDAY, February 28, 2017

Dinner Special

Asparagus Gruyere Ravioli

in a lemon butter sauce

starting at 4pm

Caesar Salad

Garlic Bread

Steak Egg and Cheese

on health toast, sour dough, or a bagel with steak sauce aioli

drink

cinnamon sticky bun coffee

barista blend coffee

the Zinger

fresh ginger-lime-oj-lemonade

salted caramel mocha latte

raspberry mocha

old fashioned hot chocolate

mulled apple cider

tea lemon grab tonic

Frittata

potato leek mozzarella

The Denver

ham, onion, bell pepper, cheddar

Scones

walnut date

walnut with raspberry

cheese with hot pepper

Flourchild Jams

apple butter

classic raspberry

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

panini

Garlicky Avocado Grilled Cheese

Zelda

swiss, cheddar, bacon & caramelized onions grilled on sourdough

Soup

creamy tomato basil

split pea - vegan