SATURDAY, September 2, 2017

Brunch

Creole Shrimp & Grits w/ pancetta lardons & toast

waffles

Banana & Toasted Pecan

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Belgian

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Chocolate Chip

-

Churro

Avocado Toast

on whole grain bread from Stone Mill Bakery with sunflower, flax, & sesame seed

Frittata

crimini mushroom spinach shallot swiss

Scones - Croissants – Muffins

cheddar dill scone

banana chocolate chip scone

turtle scone

croissant

chocolate croissant

blueberry muffins

panini

BLT & Avocado BLT

make it vegan with our in-house coconut bacon and vegannaise

Flourchild Jams

strawberry rhubarb

bahama butter

(banana mango pineapple strawberry coconut cashew)

blackberry lime

soup

Baltimore's Best Gazpacho

(really, tell us what you think¿)

Creamy Tomato Basil

drink

brewed coffee

blueberry coffee

barista blend

lattes

honey lavender latte

salted caramel mocha

chill

mint iced tea

thai iced tea

lavender lemonade

the Zinger

fresh ginger-lime-oj-lemonade