Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Saturday, September 9, 2017

SATURDAY, September 9, 2017

BRUNCH
crepes
Ham & Gruyere & Honey Dijon
-
Nuts & Berries
nutella & strawberries

Avocado Toast
on Stone Mill Bakery's whole grain w/ flax, sunflower, sesame

panini
back by popular demand
the TCB
turkey cranberry & brie
grilled on ciabatta
and it shall remain on the permanent menu

BLT & Avocado BLT
make it vegan with our in-house coconut bacon and vegannaise

Frittata
tomato basil parmesan

Scones - Croissants – Muffins
cheddar dill scone
banana chocolate chip scone
blueberry muffins
croissant
chocolate croissant

Flourchild Jams
blackberry lime
peachy keen
bahama butter
(banana mango pineapple strawberry coconut cashew)

soup
Tomato Basil

drink
brewed coffee
cinnamon hazlenut
barista blend

lattes
honey lavender latte
salted caramel mocha

chill
mint iced tea
thai iced tea
lavender lemonade
the Zinger
fresh ginger-lime-oj-lemonade


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