Brunch
Creole
Shrimp & Grits w/ pancetta lardons & toast
waffles
Banana
& Toasted Pecan
-
Belgian
-
Chocolate
Chip
-
Churro
Avocado
Toast
on
whole grain bread from Stone Mill Bakery with sunflower, flax, &
sesame seed
Frittata
bell
pepper carrot cheddar provolone
Scones
- Croissants – Muffins
cheddar
dill scone
buttermilk
raisin
croissant
chocolate
croissant
blueberry
muffins
panini
BLT
& Avocado BLT
make
it vegan with our in-house coconut bacon and vegannaise
Flourchild
Jams
peachy
keen
bahama
butter
(banana
mango pineapple strawberry coconut cashew)
blackberry
lime
soup
Baltimore's
Best Gazpacho
(really,
tell us what you think¿)
Creamy
Tomato Basil
drink
brewed
coffee
blueberry
coffee
barista
blend
lattes
honey
lavender latte
salted
caramel mocha
chill
mint
iced tea
thai
iced tea
lavender
lemonade
the
Zinger
fresh
ginger-lime-oj-lemonade
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