SUNDAY, September 10, 2017

BRUNCH

crepes

Ham & Gruyere & Honey Dijon

-

Nuts & Berries

nutella & strawberries

Avocado Toast

on Stone Mill Bakery's whole grain

w/ flax, sunflower, sesame

panini

back by popular demand

the TCB

turkey cranberry & brie

grilled on ciabatta

and it shall remain on the permanent menu

BLT & Avocado BLT

make it vegan with our in-house coconut bacon and vegannaise

Frittata

tomato basil parmesan

Scones - Croissants – Muffins

cranberry pecan

cream & pepper jelly

carrot muffins

w/ cream cheese frosting

blueberry muffins

croissant

chocolate croissant

Flourchild Jams

strawberry balsamic

peachy keen

apple butter

soup

Tomato Basil

drink

brewed coffee

cinnamon hazlenut

barista blend

lattes

honey lavender latte

salted caramel mocha

chill

mint iced tea

thai iced tea

lavender lemonade

the Zinger

fresh ginger-lime-oj-lemonade