Open Monday through Saturday 7:00 am to 9:00 pm • Sunday 8:00 am to 9:00 pm

Sunday, September 10, 2017

SUNDAY, September 10, 2017

BRUNCH
crepes
Ham & Gruyere & Honey Dijon
-
Nuts & Berries
nutella & strawberries

Avocado Toast
on Stone Mill Bakery's whole grain
w/ flax, sunflower, sesame

panini
back by popular demand
the TCB
turkey cranberry & brie
grilled on ciabatta
and it shall remain on the permanent menu

BLT & Avocado BLT
make it vegan with our in-house coconut bacon and vegannaise

Frittata
tomato basil parmesan

Scones - Croissants – Muffins
cranberry pecan
cream & pepper jelly
carrot muffins
w/ cream cheese frosting
blueberry muffins
croissant
chocolate croissant

Flourchild Jams
strawberry balsamic
peachy keen
apple butter

soup
Tomato Basil

drink
brewed coffee
cinnamon hazlenut
barista blend

lattes
honey lavender latte
salted caramel mocha

chill
mint iced tea
thai iced tea
lavender lemonade
the Zinger
fresh ginger-lime-oj-lemonade


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