SATURDAY, Nov. 18, 2017

Brunch Specials

served until 2pm

→ full menu to the right →

5-fruit coffee cake

Breakfast Burrito

egg burrito, chorizo (optional), pico de gallo, jack cheese, home frie potatoes, sour cream

waffles

Gingerbread Waffle

w/ lemon sauce & creme fraiche

Belgian Waffle

with maple syrup

Chocolate Chip Waffle

with whipped cream and maple syrup

Churro Waffle

with maple syrup

soup

Moroccan Spiced Chick Pea

Classic Creamy Mushroom

Tomato Basil Bisque

Scones - Croissants - Muffins

lemon poppy seed bread

apple pecan streusel bread

blueberry cream, & maple sausage scones

raspberry almond muffins

croissant & chocolate croissant

panini

Cranberry Pecan Chicken Salad

Applewood Panino

turkey, Granny Smith apple slices, bacon, Dijon & Cheddar grilled on sourdough

Avocado Toast

on Health Toast w/ sesame, sunflower & flax

Frittata

asparagus mushroom swiss

Flourchild Jams

bluebarb

apple butter

bahama butter

(banana, mango, pineapple, strawberry, coconut, cashew)

drink

white hot chocolate

brewed coffee

dark roast french vanilla

barista blend our house variety

lattes

pumpkin pie latte

tonic

LEMON GRAB - lemony black tea w/ fresh ginger, lemon, lime & honey

good for the constitution